Raspberry Jello Pie

While growing up, my husband’s sister generously made him this Raspberry Jello Pie most years for his birthday. Now that we’re married, she kindly gave me this recipe so I could carry on that tradition. I admit she is a much better baker than I will ever be, but rightfully so, because she recently opened up her own baking business! Isabelle Grace Cakes 🙂 

With Valentine’s Day right around the corner, this pie is the perfect way to express your love!

Raspberry Jello Pie

Truly Cait

This NO BAKE pie is a favorite dessert in our household! My sister-in-law's Raspberry Jello Pie recipe is delicious with no fuss! With minimal ingredients and dishes, this pie is perfect for any baker.

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Prep Time 10 mins

Cook Time 0 mins

Total Time 8 hrs

Course Dessert

Servings 8 Slices

Ingredients

  

• 1 small box Raspberry Jello mix
• 1 package Fresh Raspberries
• 1 container Cool Whip Thawed
• 1 large package Graham Cracker Pie Crust

Instructions

 

• In a large bowl, prepare the Jello following the speed set method on the back of the box. 
•  Then, let it sit in the fridge until it is almost completely set but still a little loose.
• Don’t allow it to set fully, or Jello bits will be in the pie. If it doesn’t set at all, that is OK because the pie will still work.
• Next, blend in cool whip and gently mix in washed raspberries.
• Once combined, pour into crust and let set in the fridge overnight.
• Optional: Top cool whip and raspberries.

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